The course will offer a brief introduction to basic algal biology, taxonomy and physiology, and how those are linked to potential biotechnological uses. The course will then present business aspects of algal biotechnology, including markets, consumers and possibilities for entrepreneurship.
The course will include examples for the utilization of both micro- and macroalgae. The programme will provide an unrivalled opportunity for a broad variety of stakeholders from academia, governmental authorities and industry, including students, researchers, managers and entrepreneurs, to interact with each other and obtain a broad and relevant introduction to the opportunities of algal biotechnology, as well as see related facilities first hand. The aim of this professional development course at Cambridge is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small scale pilot facilities.
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The format includes a daily programme of lectures at the Department of Plant Biology teaching laboratory introducing delegates to algal biology, theory of techniques, SOPs and best practice. The demonstration of equipment for analysing algae will be carried out in the department and show casing of algal growth facilities at the Algal Innovation Centre glasshouse located in the botanic gardens will follow in the afternoon sessions.
There will be a course and networking dinner on the Thursday evening. The programme will provide an unrivalled opportunity for postgraduate, postdoctorate and industry CEO, directors, researchers to be trained in algal biotechnology research.
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Cambridge , Prof. Alison Smith Univ. Swansea, UK , Dr.
Algae Biotechnology: Features, Techniques and Achievements
Lorraine Archer Univ. Cambridge , Dr. Important information please register and pay using the Cambridge online sales link above :. Lunch is not provided.
Algal Biotechnology and Its Importance
The fee is not refundable if you cancel after the 31 st October Only two additional guests per delegate are allowed for the dinner only. This will be detailed in the course form that will be emailed to all delegates after registration.
Visa letters will only be provided 1: once the registration booking has been made, 2: applicants must provide us with a scan of their valid in date passport that contains a photo of the delegate, 3: applicants must provide us with a brief CV and where appropriate with a letter of support from their institute, saying they support the delegate attending the meeting, 4: the correspondence address for the letter.
Visa costs are the responsibility of the delegate.
These are prioritised for students, early career researchers and start-up companies who are part of the EIT Food. Non-EIT Food member delegates may also apply though funding is not guaranteed.
Please contact Dr Matt Davey mpd39 cam. Once registration and payment are complete, we will email you a delegate information form, please look out for this email and send it back to us as soon as possible. Once the course is full only 30 places available you can request to be on the waiting list email Dr Matt Davey mpd39 cam.
https://spyradapam.tk The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as Home education Algal Biotechnology Techniques and opportunities for the sustainable bioeconomy Algal Biotechnology Techniques and opportunities for the sustainable bioeconomy Partners Project lead Related projects.
Programme description Following on from the success of our course, the aim of this professional development course is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small to large scale growth facilities, as well as giving business information and networking opportunities specifically tailored towards the algal bioeconomy.
Why should you apply The participants will learn the basis of the algal bioeconomy sector, the current state of our understanding of the biology and technology involved to implement it and the future opportunities for using algae in a number of EIT-Food themes, mainly sustainably sourced ingredients and feedstocks, bioremediation and nutrient recycling zero waste and carbon sequestration to reduce the climate change impact of the food industry.
Learning objectives and outcomes The programme will provide an unrivalled opportunity for students, academic and industry researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bio-economy.
Integrated value chains will be demonstrated to deliver proof-of-concept and demonstrate economic feasibility. Development of strategies to optimize volumetric productivity and concentration of valuable target products in the algae biomass prior to biorefinery via optimization studies at lab and pilot scale and metabolic modelling.
The aim is to find key genes under different culture conditions and next to improve the production of these high value compounds using metabolic modelling in combination with metabolic engineering. Development of an innovative Photobioreactor design as a variation of the advanced flat-plate panel reactor design, to enable major reductions of investments and operating costs, incl.
The focus is on development of enzyme-assisted processes and green, environmentally benign extraction procedures, as well as innovative fractionation technologies for the selective isolation of high-value specialties in high purity and in a stable product formulation preventing product modifications for complete refining of algal biomass and useful application of all biomass fractions in valuable products. To assess the economics and sustainability of the developed integral biorefinery concepts and products employing techno-economic and value chain evaluation, state-of-the-art Life Cycle Assessment methodology and assessment of socio-economic aspects.
Research programs EU Projects Miracles Miracles Microalgae are a promising feedstock for sustainable supply of commodities and specialties for food, feed and non-food products. Goal Major bottlenecks for large-scale implementation of microalgae biotechnology include the high production costs of algal biomass and the absence of appropriate biorefinery technologies and concrete product applications. Research methods The focus is on development and integration of mild cell disruption and environmentally friendly extraction and fractionation processes and product formulation from a number of established industrial algae strains, cultivated by project partners.
AlgaePARC Contribution Optimization of valuable products formation Development of strategies to optimize volumetric productivity and concentration of valuable target products in the algae biomass prior to biorefinery via optimization studies at lab and pilot scale and metabolic modelling. Our expertise Cellular processes Strain improvement. Photobioreactor and cultivation optimisation Development of an innovative Photobioreactor design as a variation of the advanced flat-plate panel reactor design, to enable major reductions of investments and operating costs, incl.
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