Nigellissima: Instant Italian Inspiration


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Three friends try out recipes from a different cookbook every month

Nigellissima is something of a sentimental journey for Nigella Lawson.


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She lived and worked in Italy as a chambermaid in Florence when young, and read Italian at Oxford, before becoming a journalist and food writer. She is also a contributor to the Oxford Companion to Italian Literature. She lives in London with her family.

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System by Circle. Toggle navigation Cook The Books. Search for books. Start typing to search by keyword, title, author or ISBN. Toggle navigation. In fact this book is staying in the kitchen next to the cookbook stand for the time being because there are other recipes I want to try. Maureen: This one is definitely a keeper. Not as much licking of the fingers this time. I made a variation of this once before. We had arrived at our holiday let late on a Friday night after horrendous London traffic and a delayed ferry journey.

Nigellissima: Instant Italian Inspiration

So I ended up taking the sausage out of the casings and making meatballs from them, which we had with pasta. Would I make this again? Typing this up is making me ponder the possibility that tonight may be time number three. Squeeze the sausage meat from the sausages and roll small cherry-tomato-size meatballs out of it, putting them onto a clingfilm-lined baking tray as you go. Your final tally should be around When all the meatballs are in the pan and browned, add the spring onion and oregano and stir about gently.

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Add the wine or vermouth and chopped tomatoes, then fill half of one of the empty cans with cold water and tip it into the other empty can, then into the pan. The can-to-can technique is just my way of making sure you will out as much of the tomato residue as possible.

Pop in the bay leaves and let the pan come to a fast simmer. Leave to cook like this, uncovered, for 20 minutes until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.

Once the meatballs are ready, you can eat them immediately or let them stand, off the heat but still on the stove, for 15 minutes. The sauce will thicken up a bit on standing. Should your diners be other than children who baulk at green bits, sprinkle with parsley on serving. Anna: Because it is beany and pancetta-y, salty and a bit sweet. How did you manage to stop the polenta from going hard immediately?


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Anna: Another Nigella tip. She increases the normal proportions of water to polenta in this recipe to ensure it stays soft and creamy.

Nigellissima

I would like this again. First things first. I keep on making it, though, because I hate to waste food and I know the black bananas in the fruit bowl that are mocking me can be used in a banana bread. So I persevered.

Three friends try out recipes from a different cookbook every month

Nigella very cleverly has you add a few teaspoons of instant espresso to the mix. Not only does this mask the banana flavour, it also makes it more sophisticated version of this breakfast treat.

The one alteration on my part was to add grams of chocolate chips to the mix. This addition works great with the espresso flavour and also manages to mask the banana flavour even more. This cheesecake is a wonder. As this is the non-baked variety, all you need to engage in is a little forward planning in order to have a delicious dessert.

It is also very rich. Will I make these treats again?

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Nigellissima Instant Italian Inspiration by Nigella Lawson - AbeBooks

You bet. Anytime I have some black bananas mocking me, they will find a new lease on life in this banana bread. Peter: For students today. I think this would be a very good quick summer dinner.

Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration
Nigellissima: Instant Italian Inspiration Nigellissima: Instant Italian Inspiration

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